Whether you're mixing for yourself or making a round, the Fruit Frappe is a balanced choice. White rum, creme de bananes, and creme de cassis make this one both impressive and approachable.
Ingredients
- 1 oz white rum
- 1/2 oz creme de bananes
- 1/4 oz creme de cassis
- 1 oz mandarin juice
Instructions
- Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice.
- Serve with a short straw.
Serve In
Champagne Saucer
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