A yummy recipe for Fruit Frappe made with white rum, creme de bananes, creme de cassis and mandarin juice.
Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice
Method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Serve in:
Champagne Saucer