Fruit Frappe

A yummy recipe for Fruit Frappe made with white rum, creme de bananes, creme de cassis and mandarin juice.

Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice

Method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Serve in:
Champagne Saucer

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