If you like your drinks fruity, the Fruit Rum Frappe is exactly what you're looking for. Light rum, creme de bananes, and creme de cassis come together in a way that works every time.
Ingredients
- 1 oz light rum
- 1/2 oz creme de bananes
- 1/2 tsp creme de cassis
- 1/2 oz orange juice
- 1/2 cup crushed ice
Instructions
- Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice.
- Blend well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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