Mozart Eiskaffee

This indulgent recipe combines 2 oz Black Mozart® chocolate liqueur, 4 oz cold black unsweetened coffee and 1 tbsp vanilla ice cream into a Medium-to-make drink.

Medium · 7 min · Sweet

Ingredients

  • 2 oz Black Mozart® chocolate liqueur
  • 4 oz cold black unsweetened coffee
  • 1 tbsp vanilla ice cream
  • 1 oz whipped cream

Instructions

  1. Blend briefly with half a glassful of crushed ice.
  2. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Serve In

Collins Glass

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