A great recipe for Fruit Tingles made with Blue Curacao liqueur, Jamaican dark rum, grenadine syrup, lemonade and ice cubes.
Ingredients:
1 oz Blue Curacao liqueur
1 oz Jamaican dark rum
1 oz grenadine syrup
100 ml lemonade
ice cubes
Method:
Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink.
Serve in:
Shot Glass