A yummy recipe for Galliano Toddy made with Scotch whisky, Galliano® herbal liqueur, grenadine syrup, lemon and water.
Ingredients:
1 oz Scotch whisky
3/4 oz Galliano® herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water
Method:
Pour into a hot cup, sprinkle with grated nutmeg, and serve.
Serve in:
Cup