Sporran Cooler

A yummy recipe for Sporran Cooler made with Drambuie® Scotch whisky, lemon juice, grenadine syrup, Angostura® bitters and soda water.

2 oz Drambuie® Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura® bitters
4 oz soda water

Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.

Serve in:
Collins Glass

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