Sporran Cooler

A yummy recipe for Sporran Cooler made with Drambuie® Scotch whisky, lemon juice, grenadine syrup, Angostura® bitters and soda water.

Ingredients:
2 oz Drambuie® Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura® bitters
4 oz soda water

Method:
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.

Serve in:
Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.