A delectable recipe for Galway Grey made with vodka, white creme de cacao, Cointreau® orange liqueur, lime juice and light cream.
Ingredients:
1 1/2 oz vodka
1 oz white creme de cacao
1 oz Cointreau® orange liqueur
1/2 oz lime juice
light cream
Method:
Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.
Serve in:
Cocktail Glass