The Kis-Kesay is a tangy cocktails made with 1 1/3 oz white rum, 2/3 oz white creme de cacao and 1/3 oz lime juice.
Ingredients
- 1 1/3 oz white rum
- 2/3 oz white creme de cacao
- 1/3 oz lime juice
- 1/3 oz blackcurrant juice
- 1 oz whipped cream
- 1 tsp sugar
Instructions
- Shake ingredients and strain into a champagne saucer.
- Float cream on top, garnish with a twist of orange peel, and serve.
Serve In
Champagne Saucer
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