Gandy Dancer

A great recipe for Gandy Dancer made with Yukon Jack® Canadian whisky, amaretto almond liqueur, banana liqueur and pineapple juice.

Ingredients:
1 oz Yukon Jack® Canadian whisky
1 oz amaretto almond liqueur
1 oz banana liqueur
1 oz pineapple juice

Method:
Shake ingredients with ice and strain into a chilled collins glass.

Serve in:
Collins Glass

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