A mouthwatering recipe for Johnny on the Spot made with Crown Royal® Canadian whisky, amaretto almond liqueur, peach schnapps and pineapple juice.
1 oz Crown Royal® Canadian whisky
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.