Johnny on the Spot

A mouthwatering recipe for Johnny on the Spot made with Crown Royal® Canadian whisky, amaretto almond liqueur, peach schnapps and pineapple juice.

1 oz Crown Royal® Canadian whisky
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.

Serve in:
Collins Glass

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