A great recipe for Gandy Dancer made with Yukon Jack® Canadian whisky, amaretto almond liqueur, banana liqueur and pineapple juice.
Ingredients:
1 oz Yukon Jack® Canadian whisky
1 oz amaretto almond liqueur
1 oz banana liqueur
1 oz pineapple juice
Method:
Shake ingredients with ice and strain into a chilled collins glass.
Serve in:
Collins Glass