There's something satisfying about a well-made Gandy Dancer. This sun-soaked version uses Yukon Jack® Canadian whisky, amaretto almond liqueur, and banana liqueur for a result that's greater than the sum of its parts.
Ingredients
- 1 oz Yukon Jack® Canadian whisky
- 1 oz amaretto almond liqueur
- 1 oz banana liqueur
- 1 oz pineapple juice
Instructions
Shake ingredients with ice and strain into a chilled collins glass.
Serve In
Collins Glass
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