Hotel California

A rich and sweet drink with bold tequila, the Hotel California blends 4 oz Champagne, 1 oz gold tequila and 2 oz mandarin juice.

Medium · 5 min · Sweet

Ingredients

  • 4 oz Champagne
  • 1 oz gold tequila
  • 2 oz mandarin juice
  • 2 oz pineapple juice

Instructions

  1. Shake and strain into an ice-filled pina colada glass.
  2. Add champagne, straws, and serve.

Serve In

Pina Colada Glass

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Photo Gallery

Hotel California - At a BarAt a Bar
Hotel California - At HomeAt Home
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