A mouthwatering recipe for Gay Mountie made with Canadian whisky, sweet vermouth, amaretto almond liqueur and Yukon Jack® Canadian whisky.
Ingredients:
2/3 glass Canadian whisky
1 1/2 oz sweet vermouth
1 oz amaretto almond liqueur
1 oz Yukon Jack® Canadian whisky
Method:
Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.
Serve in:
Old-Fashioned Glass