A gratifying recipe for Geraldine made with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters
Method:
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in:
Cocktail Glass