A yummy recipe for Scofflaw made with Canadian whisky, dry vermouth, orange bitters, grenadine syrup and lemon juice.

1 oz Canadian whisky
1 oz dry vermouth
1 dash orange bitters
1 dash grenadine syrup
1/4 oz lemon juice

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

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