Scofflaw

Tangy and Medium to prepare, the Scofflaw features 1 oz Canadian whisky, 1 oz dry vermouth and 1 dash orange bitters.

Medium · 5 min · Sour

Ingredients

  • 1 oz Canadian whisky
  • 1 oz dry vermouth
  • 1 dash orange bitters
  • 1 dash grenadine syrup
  • 1/4 oz lemon juice

Instructions

  1. Stir well over ice cubes in a mixing glass.
  2. Strain into a chilled cocktail glass, and serve.

Serve In

Cocktail Glass

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