A rich and sweet drink featuring botanical gin, the Gin Alexander blends 2 oz gin, 1 oz white creme de cacao and 1 oz double cream.
Ingredients
- 2 oz gin
- 1 oz white creme de cacao
- 1 oz double cream
Instructions
- Rim a champagne saucer with lemon and sugar.
- Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.
Serve In
Champagne Saucer
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