Gin Alexander

A yummy recipe for Gin Alexander made with gin, white creme de cacao and double cream.

Ingredients:
2 oz gin
1 oz white creme de cacao
1 oz double cream

Method:
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.

Serve in:
Champagne Saucer

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