A tempting recipe for Pompeii made with brandy, white creme de cacao, amaretto almond liqueur and double cream.
Ingredients:
1 oz brandy
3/4 oz white creme de cacao
1/2 oz amaretto almond liqueur
1 oz double cream
Method:
Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.
Serve in:
Champagne Saucer