Dessert-like and Advanced to prepare, the Red Ox features 1 oz Bacardi® light rum, 1/2 oz Malibu® coconut rum and 1 oz pineapple juice.
Ingredients
- 1 oz Bacardi® light rum
- 1/2 oz Malibu® coconut rum
- 1 oz pineapple juice
- 1/2 oz cranberry juice
- sweet and sour mix
- grenadine syrup
Instructions
- Pour rums and juices into a pint glass one-quarter filled with ice.
- Almost fill with sweet and sour, top with grenadine, and mix.
Serve In
Beer Mug
Photo Gallery
At a Bar
At Home
Outdoors
