A great recipe for Green Angel made with Pisang Ambon® liqueur, DeKuyper® Peachtree schnapps, Malibu® coconut rum, lemonade, Sprite® soda, ice cubes and food coloring.
Ingredients:
1 1/3 cl Pisang Ambon® liqueur
1 1/3 cl DeKuyper® Peachtree schnapps
1 1/3 cl Malibu® coconut rum
8 cl lemonade
Sprite® soda
ice cubes
1 drop blue food coloring
Method:
Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.
Serve in:
Collins Glass