A great recipe for Green Iguana Margarita made with Midori® melon liqueur, Two Fingers® gold tequila and sweet and sour mix.
Ingredients:
1/2 oz Midori® melon liqueur
1 oz Two Fingers® gold tequila
2 oz sweet and sour mix
Method:
Blend and pour into a salted glass.
Serve in:
Margarita Glass