A yummy recipe for Habana Libre made with aged rum, white rum, grenadine syrup and lime.
Ingredients:
3/4 oz aged rum
1 1/2 oz white rum
2 – 3 dashes grenadine syrup
1 lime wedge
Method:
Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.
Serve in:
Collins Glass