This tart recipe combines 2 oz white rum, 2 3/4 oz grapefruit juice and 1 tsp powdered sugar into a Medium-to-make drink.
Ingredients
- 2 oz white rum
- 2 3/4 oz grapefruit juice
- 1 tsp powdered sugar
- 1 dash grenadine syrup
- 1/2 oz lime juice
Instructions
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve In
Highball Glass
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