Hairy Ass

A luscious recipe for Hairy Ass made with Yukon Jack® Canadian whisky, Crown Royal® Canadian whisky, peach schnapps and Dr. Pepper® soda.

Ingredients:
2 oz Yukon Jack® Canadian whisky
2 oz Crown Royal® Canadian whisky
1 oz peach schnapps
3 oz Dr. Pepper® soda

Method:
Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.

Serve in:
Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.