A great recipe for Half and Half made with Harp® lager and Guinness® stout.
Ingredients:
1 part Harp® lager
1 part Guinness® stout
Method:
Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.
Serve in:
Beer Mug