A mouthwatering recipe for Hammerhead made with black sambuca, amber rum and Coca-Cola®.
Ingredients:
1 oz black sambuca
1 oz amber rum
top with Coca-Cola®
Method:
Stir the black sambuca and amber rum together in a cocktail glass over crushed or shaven ice. Add Coca-cola to taste, and serve.
Serve in:
Cocktail Glass