The Tiki Rum is a sweet cocktails made with 1 can Kerns Pineapple-Coconut Nectar, 1 medium mango and 4 – 6 strawberries.
Ingredients
- 1 can Kerns Pineapple-Coconut Nectar
- 1 medium mango
- 4 – 6 strawberries
- 1 cup ice
- 1 cup Malibu® mango rum
Instructions
- Cut the mango into cubical pieces.
- Combine all ingredients, including the mango, in a blender.
- Blend well, and serve into pina colada glasses.
Serve In
Pina Colada Glass
Photo Gallery
At a Bar
At Home
Outdoors
