Tiki Rum

A mouthwatering recipe for Tiki Rum made with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.

Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum

Method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

Serve in:
Pina Colada Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.