Head for the Hills

A tantalizing recipe for Head for the Hills made with dry vermouth, White Curacao liqueur and club soda.

Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda

Method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.

Serve in:
Old-Fashioned Glass

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