A yummy recipe for Hell Bender made with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda
Method:
Pour ingredients into an ice-filled collins glass, and serve.
Serve in:
Collins Glass