A tantalizing recipe for Hilgert Cocktail made with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.
Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters
Method:
Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass