A gratifying recipe for Hong Kong Smog made with Tanqueray® gin and Midori® melon liqueur.
Ingredients:
2 1/4 oz Tanqueray® gin
3/4 oz Midori® melon liqueur
Method:
Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.
Serve in:
Cocktail Glass