The Emerald Cocktail does one thing well: botanical with a fruity edge. Made with gin, dry vermouth, and Blue Curacao liqueur.
Ingredients
- 1 oz gin
- 1 oz dry vermouth
- 1/2 oz Blue Curacao liqueur
- 1/2 oz Midori® melon liqueur
Instructions
Stir ingredients together in a chilled cocktail glass, and serve.
Serve In
Cocktail Glass
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