Horse And Jockey

A tasty recipe for Horse And Jockey made with anejo rum, Southern Comfort® peach liqueur, sweet vermouth and bitters.

Ingredients:
1 oz anejo rum
1 oz Southern Comfort® peach liqueur
1/2 oz sweet vermouth
2 dashes bitters

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

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