A yummy recipe for Vicious Sid made with light rum, Southern Comfort® peach liqueur, triple sec, lemon juice and bitters.
1 1/2 oz light rum
1/2 oz Southern Comfort® peach liqueur
1/2 oz triple sec
1 oz lemon juice
1 dash bitters
Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.