Bold and Medium to prepare, the Hot Butter Scotch Toddy features 1 1/2 oz Famous Grouse® Scotch whisky, 1 tbsp unsalted butter and 2 tbsp brown sugar.
Ingredients
- 1 1/2 oz Famous Grouse® Scotch whisky
- 1 tbsp unsalted butter
- 2 tbsp brown sugar
- 6 oz boiling water
Instructions
- Measure the Scotch whisky in a toddy glass.
- Place brown sugar or honey in a measuring cup or other heatproof small container.
- Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs).
- Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch.
- Stir gently; serve.
Serve In
Irish Coffee Cup
Photo Gallery
At a Bar
At Home
Outdoors
