Hot-Buttered Rum

Whether you're mixing for yourself or making a round, the Hot-Buttered Rum is a batch-ready choice. Sugar, butter, and rum make this one both impressive and approachable.

Medium · 10 min · Strong

Ingredients

  • 1 tsp sugar
  • 1/2 tsp butter
  • 1 jigger rum
  • 4 cloves

Instructions

  1. Place the sugar, butter, rum (light or dark) and cloves into a mug.
  2. Fill with boiling water, and stir.

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