The Hot Devilish Daiquiri takes the Daiquiri concept completely off the beaten path — this is a warm, spiced, batch-style punch that has more in common with a hot toddy than a frozen beach drink. Hot water steeped with cinnamon sticks and whole cloves, then mixed with frozen lemonade and limeade concentrates, it’s a winter warmer with a mischievous citrus punch. The name plays on the contrast between the tropical Daiquiri associations and the devilishly warming spices. Perfect for cold-weather gatherings where you want citrus brightness without the chill.
Ingredients
- 1 1/2 cups hot water
- 1/4 cup sugar
- 2 cinnamon sticks
- 8 whole cloves
- 6 oz frozen lemonade concentrate
- 6 oz frozen limeade concentrate
- 1/2 cup light rum
Instructions
- In 2 qt.
- microproof casserole, combine hot water, sugar, spices, and concentrated juices.
- Stir, then cook on HI 5-6 minutes or until mixture boils.
- Heat rum in microproof container on HI for 30 seconds.
- Ignite and pour over hot beverage.
- Ladle into punch cups for serving.
Drink Illustrations
AI-generated illustrations of this drink in different settings.
At a Bar
At Home
Outdoors
