The Hot Devilish Daiquiri takes the Daiquiri concept completely off the beaten path — this is a warm, spiced, batch-style punch that has more in common with a hot toddy than a frozen beach drink. Hot water steeped with cinnamon sticks and whole cloves, then mixed with frozen lemonade and limeade concentrates, it’s a winter warmer with a mischievous citrus punch. The name plays on the contrast between the tropical Daiquiri associations and the devilishly warming spices. Perfect for cold-weather gatherings where you want citrus brightness without the chill.

Ingredients

1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum

Instructions

In 2 qt.
microproof casserole, combine hot water, sugar, spices, and concentrated juices.
Stir, then cook on HI 5-6 minutes or until mixture boils.
Heat rum in microproof container on HI for 30 seconds.
Ignite and pour over hot beverage.
Ladle into punch cups for serving.

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