A mouthwatering recipe for Hot Chicana made with Bacardi® white rum, DeKuyper® Hot Damn cinnamon schnapps and Tabasco® sauce.
Ingredients:
1/2 oz Bacardi® white rum
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
4 drops Tabasco® sauce
Method:
Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.
Serve in:
Shot Glass