A luscious recipe for Hot Pussy made with cinnamon schnapps, Tabasco® sauce and La Grande Passion® liqueur.
Ingredients:
1/2 oz cinnamon schnapps
2 drops Tabasco® sauce
1 oz La Grande Passion® liqueur
Method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Highball Glass