Hummingbird #2

A great recipe for Hummingbird #2 made with rum cream liqueur, Tia Maria® coffee liqueur, milk, strawberry syrup and banana.

Ingredients:
1 oz rum cream liqueur
1 oz Tia Maria® coffee liqueur
1 oz milk
1/2 oz strawberry syrup
1/2 banana

Method:
Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.

Serve in:
Hurricane Glass

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