Dessert-like and Advanced to prepare, the Choco Colada features 3/4 oz dark rum, 1 oz white rum and 1/4 oz Tia Maria® coffee liqueur.
Ingredients
- 3/4 oz dark rum
- 1 oz white rum
- 1/4 oz Tia Maria® coffee liqueur
- 3/4 oz chocolate syrup
- 1/4 oz coconut cream
- 1 1/2 oz milk
- 3/4 oz cream
- chocolate
Instructions
- Shake liquids well over crushed ice in a shaker.
- Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.
Serve In
Highball Glass
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