A yummy recipe for Choco Colada made with dark rum, white rum, Tia Maria® coffee liqueur, chocolate syrup, coconut cream, milk, cream and chocolate.
Ingredients:
3/4 oz dark rum
1 oz white rum
1/4 oz Tia Maria® coffee liqueur
3/4 oz chocolate syrup
1/4 oz coconut cream
1 1/2 oz milk
3/4 oz cream
chocolate
Method:
Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.
Serve in:
Highball Glass