A mouthwatering recipe for King Burro made with coffee liqueur, light rum, coconut cream, milk and banana.
Ingredients:
1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana
Method:
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.
Serve in:
Hurricane Glass