A yummy recipe for Rose Water made with Campari® bitters, grenadine syrup and lemonade. Ingredients:1/3 oz Campari® bitters1 tsp grenadine syrup6 oz lemonade Method:Pour into an ice-filled highball glass, and […]
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Saint Paul
A delightful recipe for Saint Paul made with gin, white rum, bitter lemon soda, ice cubes and Angostura® bitters. Ingredients:1 part gin1 part white rum fill with bitter lemon soda2 […]
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