A tasty recipe for Irish Highball made with Jameson® Irish whiskey, Canada Dry® ginger ale and ice. Ingredients:2 oz Jameson® Irish whiskey4 oz Canada Dry® ginger ale2 ice chunks Method:Pour […]
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Iron Bar Sling
A yummy recipe for Iron Bar Sling made with gin, cherry brandy, Southern Comfort® peach liqueur, orange juice, lime juice, pineapple juice and grenadine syrup. Ingredients:1 oz gin1 oz cherry […]
ViewJohnny K8
A tasty recipe for Johnny K8 made with gin, triple sec, grenadine syrup, tonic water and Blue Curacao liqueur. Ingredients:2 shots gin1 shot triple sec1 dash grenadine syrup tonic water1/2 […]
ViewWedding Bell Cocktail
A tantalizing recipe for Wedding Bell Cocktail made with Dubonnet® Rouge vermouth, gin, cherry brandy, orange juice and orange bitters. Ingredients:1 oz Dubonnet® Rouge vermouth3/4 oz gin2 tsp cherry brandy1 […]
ViewSelena Jo
A delightful recipe for Selena Jo made with Captain Morgan® Original spiced rum, amaretto almond liqueur and ice cubes. Ingredients:1 shot Captain Morgan® Original spiced rum1 shot amaretto almond liqueur4 […]
ViewBlue Star
A tasty recipe for Blue Star made with gin, Lillet® Blanc wine, Blue Curacao liqueur and orange juice. Ingredients:1 oz gin3/4 oz Lillet® Blanc wine1/3 oz Blue Curacao liqueur1 oz […]
ViewRed Wine Cooler
A tantalizing recipe for Red Wine Cooler made with red wine, lemon-lime soda and ginger ale. Ingredients:4 oz red wine2 oz lemon-lime soda2 oz ginger ale Method:Pour the wine, lemon-lime […]
ViewLong Island Tea
A tasty recipe for Long Island Tea made with vodka, light rum, gin, tequila, lemons and Coca-Cola®. Ingredients:1/2 oz vodka1/2 oz light rum1/2 oz gin1/2 oz tequila juice of 1/2 […]
ViewThe Boiling Panther
A delightful recipe for The Boiling Panther made with Captain Morgan® Original spiced rum and Dr. Pepper® soda. Ingredients:2 shots Captain Morgan® Original spiced rum Dr. Pepper® soda Method:Pour shots […]
ViewLemon Sherbert Punch
A tasty recipe for Lemon Sherbert Punch made with ginger ale, pink lemonade, sherbet, fruit and water. Ingredients:2 liters ginger ale1 can frozen pink lemonade concentrate1 gal sherbet frozen fruit […]
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