The Emily Weir
The The Emily Weir is the kind of drink that earns its place in your rotation — bright and citrus-forward with a fr...
Browse 2782 drink recipes that use Ice Cubes as an ingredient.
Ice cubes are essential to cocktail preparation, chilling and diluting drinks to the perfect temperature and balance. Whether standard, large-format, or crushed, the right ice transforms the texture and flavor of every mixed drink.
The The Emily Weir is the kind of drink that earns its place in your rotation — bright and citrus-forward with a fr...
A refreshingly tart drink with bold tequila, the Frozen Passion Margarita blends 3/4 oz Alize® Gold Passion lique...
This dessert-like recipe combines 2 oz Midori® melon liqueur, 4 oz orange juice and ice into a Easy-to-make drink...
If you like your drinks botanical, the On the Square is exactly what you're looking for. Apricot brandy, gin, an...
The Golden Almonds is a spicy cocktails made with 1 oz Goldschlager® cinnamon schnapps, 2 oz almond liqueur and 3...
Looking for something warming? The Blast Furnace combines Fire and Ice® vodka, Bacardi® 151 rum, and vodka into a d...
A stiff drink built on smooth rum, the Buck Jones blends 1 1/2 oz light rum, 1 oz sweet sherry and juice of 1/2 limes...
The Blue Velvet is the kind of drink that earns its place in your rotation — rich and creamy with a fruity finish. ...
A stiff drink made with elegant brandy, the Blackjack #2 blends 1/2 oz brandy, 1 oz Kirschwasser® cherry brandy a...
The Big Chill #2 does one thing well: creamy with a rich edge. Made with dark rum, Kahlua® coffee liqueur, and cold ...