Cold Blood
Dessert-like and Medium to prepare, the Cold Blood features Kool-Aid® Blue Raspberry mix, 3 oz Absolut® Limon...
Browse 196 drink recipes that use Tea as an ingredient.
Tea adds subtle, aromatic complexity to cocktails, from Earl Grey-infused gin to matcha-based drinks. Its tannins and flavors complement spirits beautifully in punches, hot toddies, and modern craft cocktails.
Dessert-like and Medium to prepare, the Cold Blood features Kool-Aid® Blue Raspberry mix, 3 oz Absolut® Limon...
There's something satisfying about a well-made Boston Tea Hardy. This crisp with a minty edge version uses dark ...
A stiff drink with a clean vodka base, the Tokyo Tea blends 1/2 oz vodka, 1/2 oz rum and 1/2 oz gin. Advanced ·...
The Silent Sam Mix is a spirit-forward punches made with 13 oz Silent Sam® vodka, 1 liter Coca-Cola® and 6 &#...
A stiff drink built on smooth rum, the Solaris blends 1 part Captain Morgan® Original spiced rum, 1 part grenadin...
Next time someone asks what to make, hand them this King Alphonse recipe — Velvety smooth, satisfying, and ready in...
Whether you're mixing for yourself or making a round, the Arizona Jim is a classic choice. Jim Beam® bourbon wh...
Whether you're mixing for yourself or making a round, the Hot Mulled Cider is a festive choice. Apple cider, 1 &...
Zesty and Advanced to prepare, the Pineapple Punch features 1 bottle red wine, 150 ml strong tea and 100 ml pineapple...
A bright and citrusy drink built on smooth rum, the South Bank blends 1 part white rum and 1 part gin. Easy · ...