A mouthwatering recipe for Black Nazi made with Jagermeister® herbal liqueur and Mountain Dew® Pitch Black soda. Ingredients:2 oz Jagermeister® herbal liqueur4 oz Mountain Dew® Pitch Black soda Method:Mix the […]
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Bahama Mama #3
A mouthwatering recipe for Bahama Mama #3 made with overproof rum, pineapple juice, coconut milk, grenadine syrup and banana. Ingredients:2 oz overproof rum4 oz pineapple juice4 oz coconut milk1 splash […]
ViewHot Devilish Daiquiri
A tasty recipe for Hot Devilish Daiquiri made with water, sugar, cinnamon, cloves, lemonade, limeade and light rum. Ingredients:1 1/2 cups hot water1/4 cup sugar2 cinnamon sticks8 whole cloves6 oz […]
ViewHot Minty Kiss
A mouthwatering recipe for Hot Minty Kiss made with coffee, white creme de menthe, Irish whiskey and white creme de cacao. Ingredients:6 oz hot, brewed coffee1/2 oz white creme de […]
ViewCherry Toozie
A mouthwatering recipe for Cherry Toozie made with banana liqueur and cherry juice. Ingredients:1/2 oz banana liqueur1/2 oz cherry juice Method:Stir ingredients together in a shot glass. Serve with a […]
ViewJapanese Fizz
A tasty recipe for Japanese Fizz made with blended whiskey, lemons, powdered sugar, port, egg and carbonated water. Ingredients:1 1/2 oz blended whiskey juice of 1/2 lemons1 tsp powdered sugar1 […]
ViewEady Rider
A mouthwatering recipe for Eady Rider made with rum and chocolate ice cream. Ingredients:1/3 oz rum2/3 oz chocolate ice cream Method:Blend the rum and ice cream together in a shot […]
ViewBlack Watch
A delightful recipe for Black Watch made with Kahlua® coffee liqueur, Scotch whisky and soda water. Ingredients:1.5 oz Kahlua® coffee liqueur1.5 oz Scotch whisky1 dash soda water Method:Pour all ingrediants […]
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A mouthwatering recipe for Frodka made with vodka and Fresca® grapefruit soda. Ingredients:1 oz vodka3 oz Fresca® grapefruit soda Method:Stir ingredients together in a cocktail glass, and serve. Serve in:Cocktail […]
ViewTomate
A yummy recipe for Tomate made with Ricard® pastis, grenadine syrup and water. Ingredients:1 1/2 oz Ricard® pastis1 dash grenadine syrup2 oz water Method:Pour ricard over ice cubes in an […]
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