A tasty recipe for Irish Cream Liqueur made with condensed milk, Irish whiskey, eggs, cream, chocolate syrup, coffee, vanilla extract and almond extract.
Ingredients:
14 oz sweetened condensed milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract
Method:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
Serve in: