Name: Irish Cream Liqueur #2
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 eggs; 1 1/3 cups evaporated milk; 1/2 tsp chocolate syrup; 1 tbsp vanilla extract; 1/3 tsp lemon juice; 1/4 tsp instant coffee; 1/4 cup sugar; 1 3/4 cups Irish whiskey

The Irish Cream Liqueur #2 does one thing well: creamy with a rich edge. Made with 2 eggs, s evaporated milk, and chocolate syrup.

Ingredients

2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Instructions

Place all ingredients in a blender, blend well.
Bottle and let mellow in refrigerator at least one week befor serving.
this has been found to be best after 1-2 weeks.
Store in a refrigerator.
Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

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