Bold and Medium to prepare, the Black Forest Cake features 1/2 oz Kahlua® coffee liqueur, 1/2 oz Bacardi® Coco rum and 1 splash Skyy® vodka.
Ingredients
- 1/2 oz Kahlua® coffee liqueur
- 1/2 oz Bacardi® Coco rum
- 1 splash Skyy® vodka
- 1/4 oz grenadine syrup
Instructions
Layer ingredients in a cocktail glass, and serve.
Serve In
Highball Glass
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