A mouthwatering recipe for Black Forest Cake made with Kahlua® coffee liqueur, Bacardi® Coco rum, Skyy® vodka and grenadine syrup.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz Bacardi® Coco rum
1 splash Skyy® vodka
1/4 oz grenadine syrup
Method:
Layer ingredients in a cocktail glass, and serve.
Serve in:
Highball Glass