Italian Greyhound

A mouthwatering recipe for Italian Greyhound made with vodka, Campari® bitters and grapefruit juice.

1 1/2 oz vodka
1/2 oz Campari® bitters
5 oz grapefruit juice

Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve.

Serve in:
Highball Glass

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