A mouthwatering recipe for Italian Greyhound made with vodka, Campari® bitters and grapefruit juice.
Ingredients:
1 1/2 oz vodka
1/2 oz Campari® bitters
5 oz grapefruit juice
Method:
Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve.
Serve in:
Highball Glass